Spicy Prawn and Black Bean Stir Fry


Serves 1

  • 2 tsp vegetable oil
  • 100g raw king prawns, deveined
  • 20g ginger, peeled and grated
  • 2 cloves garlic, peeled and crushed
  • 50g mangetout
  • 50g spring onions, sliced
  • 120g fresh udon noodles
  • 80g tinned black beans, drained weight
  • 10g chilli bean sauce
  • 2 tsp soy sauce


Set a wok over a high heat until smoking then add half of the oil. Add the prawns, ginger and garlic and stir fry for a couple of minutes until the prawns turn pink. Tip everything onto a plate then add the remaining oil to the wok. Add the mangetout, spring onions and noodles and fry for a couple of minutes. Stir in the black beans, chilli bean sauce and soy sauce then return the prawns to the wok and toss through the noodles. Transfer to a warm bowl and serve.

  • Quick and easy
  • Family friendly

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