Lemon and Garlic Chicken Bake


Makes 2-3 servings

  • 500g new potatoes, halved
  • 2 tsp olive oil
  • 6 cloves garlic, unpeeled
  • 1 bunch thyme
  • 1 lemon, cut into wedges
  • 2 courgettes, cut into chunks
  • 600g chicken thigh fillet, cut into chunks
  • Salt and pepper


Preheat the oven to 200ºC. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain throughly then tip into large bowl. Add the remaining ingredients into the bowl, toss to combine then tip into a large roasting tray. Roast for 25-30 minutes, shaking the tray occasionally. Leave to cool slightly before serving.

  • Good for batch cooking
  • Family friendly

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