Honey Roasted Pork Noodles


Serves 1

  • 25g honey
  • 25g hoisin sauce
  • 20ml dark soy sauce
  • ½ tsp olive oil
  • ½ tsp Chinese five spice
  • ¼ tsp smoked paprika
  • 160g pork fillet
  • 70g medium egg noodles
  • 100g pak choi, quartered lengthways
  • ½ tsp toasted sesame oil


Preheat the grill to high and line a baking tray with foil. Mix the honey, hoisin sauce, soy sauce, olive oil and spices together in a large bowl. Add the pork and toss to coat. Lay the pork on the lined tray and pour the excess marinade into a small pan.

Grill the pork for 8-10 minutes, turning regularly, until lightly charred and cooked through. Set aside to rest. Meanwhile bring the marinade to a boil then cook for 3 minutes until thick and glossy. Spoon over the pork and leave to cool slightly.

Bring a pan of water to the boil, add the noodles and cook for 3 minutes. Add the pak choi and cook for a further 2 minutes then drain thoroughly. Drizzle over the sesame oil then tip into a bowl. Slice the pork and serve with the noodles.

  • Family friendly

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