Serves 1

  • 1½ tsp coconut oil
  • 1 clove garlic, peeled and crushed
  • 15g ginger, peeled and grated
  • 2 kaffir lime leaves (optional)
  • 1 green chilli, sliced
  • 30g laksa paste
  • 140ml coconut milk
  • 140g cooked turkey breast, shredded
  • 50g cooked rice noodles
  • 2 tsp fish sauce or light soy sauce

To serve

  • Small bunch mint, leaves torn
  • Small bunch coriander, leaves torn
  • Lime wedges


Heat the oil in a saucepan, add the garlic, ginger, lime leaves and half of the chilli and fry quickly for a couple of minutes until fragrant. Add the laksa paste, fry for a minute then pour in the coconut milk and 200ml water. Bring to a simmer and cook gently for 5 minutes.

Add the turkey, noodles and fish sauce and heat through. Ladle into a serving bowl, top with the herbs and remaining sliced chilli then serve with the lime wedges.

A banging recipe from The Body Coach app!

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