Lemon and Garlic Chicken with Potatoes and Courgettes
40 mins
Ingredients
- 500g new potatoes, halved
- 2 tsp olive oil
- 6 cloves garlic, unpeeled
- 4 sprigs thyme, leaves chopped
- 1 lemon, cut into wedges
- 2 courgettes, cut into chunks
- 600g skinless chicken thigh fillet, cut into chunks
- salt and pepper
Method
Preheat the oven to 200ºC. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain thoroughly then tip into a large bowl.
Add the remaining ingredients, toss to combine then tip into a large roasting tray. Roast for 25-30 minutes, shaking the tray occasionally. Remove from the oven and leave to cool slightly before serving.