Budget Beef Marmite Pasta

Ingredients

Serves 1

• 2 tsp olive oil
• 120g 5% fat beef mince
• 60g spaghetti
• 10g yeast extract, such as Marmite
• 10g cheddar

Method

Heat the oil in a large non-stick frying pan over a medium high heat and cook the mince until brown all over.

Meanwhile, cook the spaghetti in a pan of boiling water according to the pack instructions then drain, making sure to reserve a mugful of the cooking water.

Add the pasta to the cooked mince and stir in the marmite. Add a glug of the reserved cooking water and stir the pasta well to make sure everything combines.

Grate over the cheddar and serve.

Tip

If you’re a big fan of marmite, you could always add a spoonful extra for an extra marmitey hit!

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