Vegetarian

Yoghurt and Fruit Lollies

180 mins

Yoghurt and Fruit Lollies

Ingredients

  • 300g yoghurt, such as greek, natural, soya
  • 100g frozen mixed berries
  • 30g honey
  • 20g coconut oil, melted

Method

Put all the ingredients into a liquidiser and blend until smooth. Divide the mixture equally between lolly moulds for the number of servings indicated, then pop a lolly stick in each and freeze for 2-3 hours until set.