Turkey Laksa

25 mins

Turkey Laksa

Ingredients

  • 1½ tsp coconut oil
  • 1 clove garlic, peeled and crushed
  • 15g ginger, peeled and grated
  • 2 lime leaves
  • 1 green chilli, sliced
  • 30g laksa paste
  • 140ml tinned coconut milk
  • 200ml water
  • 140g cooked skinless turkey breast, shredded
  • 50g cooked rice noodles
  • 2 tsp fish sauce or light soy sauce
  • 1 small bunch mint, leaves torn
  • 1 small bunch coriander, leaves torn
  • lime wedges, to serve

Method

Heat the oil in a saucepan, add the garlic, ginger, lime leaves (optional) and half of the chilli and fry quickly for a couple of minutes until fragrant. Add the laksa paste, fry for a minute then pour in the coconut milk and the water. Bring to a simmer and cook gently for 5 minutes.

Add the turkey, noodles and fish sauce and heat through. Ladle into a serving bowl, top with the herbs and remaining chilli then serve with the lime wedges.