Slow Cooker Sticky BBQ Ribs with Slaw 🍲

Name: Slow Cooker Sticky BBQ Ribs with Slaw 🍲
Total time: 260 min
Ingredients: 1,000g baby back ribs; 300ml BBQ sauce; 2 carrot, peeled and shredded; 200g red or white cabbage, or a mix of both, shredded; 1 lime, juice; 1 small bunch parsley; 60g yoghurt, such as greek, natural, soya; salt and pepper

4 hrs 20 mins

Ingredients

1,000g baby back ribs
300ml BBQ sauce

For the slaw

2 carrot, peeled and shredded
200g red or white cabbage, or a mix of both, shredded
1 lime, juice
1 small bunch parsley
60g yoghurt, such as greek, natural, soya
salt and pepper

Method

Add the pork ribs to the slow cooker and add 100ml water. Cook on high for 4 hours.

Prepare the slaw by mixing all the ingredients together and seasoning to taste.

Once the ribs are cooked through, heat the oven to 200°C. Place the ribs on a baking tray and rub over most of the BBQ sauce. Place in the oven for 10-15 minutes. Serve with the remaining BBQ sauce and the slaw.