Slow Cooker Beef Ragu with Pasta 🍲

Name: Slow Cooker Beef Ragu with Pasta 🍲
Total time: 370 min
Ingredients: 750g lean diced beef; 1 onion, peeled and diced; 2 cloves garlic, peeled and crushed; 2 carrots, peeled and grated; 3 sticks celery, finely chopped; 3 tsp tomato purée; 800g tinned chopped tomatoes; 3 tsp mixed dried herbs; 350g dried spaghetti; 90g parmesan or hard cheese; salt and pepper

6 hrs 10 mins

Ingredients

750g lean diced beef
1 onion, peeled and diced
2 cloves garlic, peeled and crushed
2 carrots, peeled and grated
3 sticks celery, finely chopped
3 tsp tomato purée
800g tinned chopped tomatoes
3 tsp mixed dried herbs
350g dried spaghetti
90g parmesan or hard cheese
salt and pepper

Method

Place the beef, onion, garlic, carrot, celery, tomato puree, chopped tomatoes and dried mixed herbs into the slow cooker and cook on high for 6-7 hours, until the beef is tender. Once cooked, shred the beef using two forks. Season to taste.

Cook the pasta in salted boiling water to pack instructions and stir into the ragu. Serve with the parmesan on top.