Simple Lasagne Soup 🍴

25 mins

Simple Lasagne Soup 🍴

Ingredients

  • 1½ tsp olive oil
  • 1 white onion, peeled and finely chopped
  • 500g 5% fat beef mince
  • 500g tomato and herb pasta sauce
  • 1,800ml beef stock
  • salt and pepper
  • 340g dried lasagna
  • 100g baby spinach
  • 50g yoghurt, such as greek, natural, soya
  • 50g mozzarella, grated
  • 40g parmesan or hard cheese, finely grated

Method

Heat the oil in a large saucepan over a medium heat and fry the onion to soften. Then add in the mince, and fry until browned. Add in the sauce and stock. Stir everything together and season to taste.

Break in the lasagne sheets and simmer for 12-15 minutes, or until the lasagne sheets are cooked.

Turn off the heat and stir through the spinach, yoghurt and mozzarella. Serve and top with the parmesan.

Tips

This soup keeps in the fridge for 3 days and can also be frozen. When you reheat it you may need to add a little extra stock.