Vegetarian

Sausage and Pepper Breakfast Traybake

35 mins

Sausage and Pepper Breakfast Traybake

Ingredients

  • 4 vegetarian sausages, sliced
  • 1½ red peppers, deseeded and finely sliced
  • 130g frozen spinach, defrosted
  • 1 pinch smoked paprika
  • 160g tinned baked beans
  • 2 tsp olive oil
  • salt and pepper

Method

Preheat the oven to 180ºC. Mix all of the ingredients together in a baking dish and season to taste before covering with foil and cooking for 15 minutes.

After 15 minutes remove the foil and bake for a further 15 before serving.