Vegetarian

Quick Tortellini and Mince Bake

25 mins

Quick Tortellini and Mince Bake

Ingredients

  • 1 tsp olive oil
  • 350g soya mince
  • 3 tsp tomato purée
  • 300g tinned chopped tomatoes
  • 2 tsp dried oregano
  • 200g spinach and ricotta tortellini
  • 60g mozzarella, grated

Method

Preheat the oven to 180ºC. Heat the oil in an ovenproof frying pan and add the soya mince. Fry for a few minutes before adding the tomato purée, tomatoes and oregano, adding a splash of water if it looks a little dry.

Place the tortellini in a large bowl and pour over a full kettle of boiling water. Leave it to sit for 2 minutes then drain. Gently stir the tortellini into the mince mixture.

Scatter over the mozzarella and bake in the oven for 15 minutes until the cheese is golden and bubbly then serve.

Tips

This bake will keep in the fridge for up to 3 days. It also freezes well and can be reheated in the microwave.