Quick Pizza Wraps with Garlic Chive Dip
15 mins
Ingredients
- 2 medium tortilla wraps
- 50g tinned chopped tomatoes
- 1 tbsp tomato purée
- ½ tsp dried oregano
- 40g mozzarella, grated
- 50g vegetarian ham, chopped
For the dip
- 80g quark
- 1 small clove garlic, peeled and crushed
- 1 small bunch chives, finely chopped
- salt and pepper
Method
Lay one wrap out on a chopping board and make a single cut from the centre of the wrap to the bottom edge. Mix the chopped tomatoes, tomato purée and oregano in a small bowl and spread half of the mixture over three-quarters of the wrap, leaving the bottom left quarter plain. Top the tomato with half of the cheese and ham. Fold the plain quarter of the wrap up to enclose the top left filling, then fold to the right, and finally fold downwards; you should end up with a neat triangle with all the filling enclosed.
Repeat with the second wrap and remaining fillings.
Sit the wraps in a dry frying pan over a medium heat and cook for 3-4 minutes on each side, pressing down occasionally as they cook. Meanwhile mix the dip ingredients together in a small bowl and season with salt and pepper. Serve the pizza wraps with the dip.