Peanut and Raisin Energy Balls

Tip all of the ingredients into a food processor and blend for a few minutes until the mixture begins to clump together. Split the mixture into 12 equal-sized pieces then roll each piece into a ball. Transfer the balls to a baking tray or plate lined with greaseproof paper and chill in the fridge for at least an hour until firm.

Stored in an airtight container, the energy balls will keep in the fridge for up to 1 week.