Orange Cashew Chicken with Cauliflower Rice

20 mins

Orange Cashew Chicken with Cauliflower Rice

Ingredients

  • 1½ tsp sunflower oil
  • 130g skinless chicken breast, diced
  • 5g cornflour
  • salt and pepper
  • 40g green beans, halved
  • 65ml orange juice
  • 1½ tsp rice vinegar
  • 1 tsp honey
  • 2 tsp light soy sauce
  • 15g sweet chilli sauce
  • 100g cauliflower rice
  • 25g unsalted cashews, chopped
  • ½ red chilli, sliced

Method

Heat the oil in a frying pan over a medium to high heat. Toss the chicken with the cornflour and season with a little salt and pepper. Fry the chicken for 4 to 5 minutes, or until golden then add in the green beans.

Add the orange juice, vinegar, honey, soy sauce and sweet chilli sauce then stir everything together. Leave the sauce bubbling for a few minutes to thicken.

Heat the cauliflower rice following packet instructions. Serve your orange cashew chicken on top of the rice, along with the cashews and chilli.