One Pan Gnocchi Bake 🍳

10 mins

One Pan Gnocchi Bake 🍳

Ingredients

  • 3 tsp olive oil
  • 500g gnocchi
  • 500g skinless chicken breast, cut into chunks
  • 400g tinned chopped tomatoes
  • 150g mixed peppers, deseeded and sliced
  • 200g green beans, trimmed
  • 80g mozzarella, grated

Method

Heat the olive oil in a large frying pan, or hob safe baking tray, over a medium high heat and add the gnocchi and chicken. Cook for a few minutes or so just to brown the outsides, then add in the chopped tomatoes, peppers and green beans.

Add a good splash of water and leave everything to simmer together for 5 minutes until the gnocchi is soft and the chicken is cooked, then scatter over the grated mozzarella and serve.

To make your meal extra delicious, place the dish under a hot grill for a few minutes until the cheese is melted and golden.

Tips

This gnocchi will freeze well or keep in the fridge for 3-4 days so get ahead on some meal prep.