Vegetarian

Halloumi and Pea Curry

20 mins

Halloumi and Pea Curry

Ingredients

  • 1½ tsp coconut oil
  • 100g reduced-fat halloumi, cut into bite-sized chunks
  • ½ onion, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 10g ginger, peeled and grated
  • 1 tsp curry powder
  • 1 pinch chilli powder
  • 150g tinned chopped tomatoes
  • 100g frozen peas
  • 50g yoghurt, such as greek, natural, soya
  • 1 small bunch coriander, chopped

Method

Heat the coconut oil in a wok or deep frying pan over a high heat. Add the halloumi and fry for 2-3 minutes until golden. Remove the halloumi from the wok with a slotted spoon and set aside.

Add the onion, garlic and ginger to the pan and fry until soft. Add the spices, fry for a minute then add the chopped tomatoes. Cook gently for 5 minutes then return the halloumi to the pan. Add the peas and a splash of water, cook for 3-4 minutes then remove from the heat and transfer to a serving bowl. Serve with the yoghurt and coriander.