Vegetarian

Feta and Courgette Pasta

25 mins

Feta and Courgette Pasta

Ingredients

  • 80g dried pasta such as rigatoni, penne or fusilli
  • ¼ tsp olive oil
  • ½ clove garlic, peeled and crushed
  • ½ small shallot, peeled and finely diced
  • 1 small courgette, grated
  • 1 pinch chilli flakes
  • salt and pepper
  • 60g quark
  • 20g feta, crumbled
  • 1 small bunch parsley, chopped

Method

Cook the pasta in a pan of salted, boiling water according to the packet instructions.

Meanwhile heat the oil in a frying pan over a medium heat, fry the garlic and shallot for a few minutes then add the courgette and chilli and season well with pepper.

Drain the cooked pasta, reserving a cup of the cooking water, then add to the frying pan and stir through the courgette mixture. Stir through the quark, loosening with a splash of the cooking water if needed, then tip into a bowl and sprinkle over the feta and parsley to serve.