Chocolate and Hazelnut Pancakes

Whisk the protein powder, eggs, milk and water together in a bowl until smooth. Heat a little of the butter in a large, non-stick frying pan over a medium to high heat and ladle in some of the batter. Swirl the pan so the batter covers the base of the pan and leave to cook for 2-3 minutes before flipping and cooking for a further minute or so on the other side.

Once cooked, remove the pancakes from the pan and put on a plate under some foil to keep warm while you repeat with the rest of the batter.

Serve the pancakes with the chocolate hazelnut spread, raspberries and chopped hazelnuts.