Vegetarian

Chocolate and Almond Overnight Oats

1,445 mins

Chocolate and Almond Overnight Oats

Ingredients

  • 140ml skimmed milk
  • 20g almond butter
  • 10g protein powder, chocolate or vanilla
  • 1½ tsp cocoa powder
  • 20g rolled oats
  • 20g ground flaxseed
  • 50g yoghurt, such as greek, natural, soya
  • 10g almonds, sliced

Method

Pour the milk into a bowl, add the almond butter, protein powder and cocoa powder and whisk until smooth; if your almond butter is on the thick side you might need to use a stick blender here.

Stir in the oats and flaxseed, cover and chill overnight. The next morning stir in the yoghurt and serve topped with the sliced almonds.

Tips

If you want to make a batch of this it’ll keep for up to 3 days in the fridge.