Budget Crispy Chilli Beef 🥘

20 mins

Budget Crispy Chilli Beef 🥘

Ingredients

  • 130g 5% fat beef mince
  • 1 clove garlic, peeled and crushed
  • ½ tsp chilli flakes
  • 1 tsp ginger purée
  • 2 tsp olive oil
  • 10ml soy sauce
  • 15g peanut butter
  • 65g peas
  • 65g broccoli florets

Method

Place the mince in a bowl and mix in the garlic, chilli flakes and half the ginger puree. Heat the oil in a large frying pan over a medium high heat and cook the mince for 8-10 minutes until brown all over and crispy.

Meanwhile, stir the soy sauce, remaining ginger puree and the peanut butter together in the bowl, adding a splash of boiling water to help bring it together into a sauce.

Boil the peas and broccoli in a pan of salted boiling water for a few minutes then serve everything together.