Budget Beef Marmite Pasta 🥘

20 mins

Budget Beef Marmite Pasta 🥘

Ingredients

  • tsp olive oil
  • 120g 5% fat beef mince
  • 60g dried spaghetti
  • 10g yeast extract, such as marmite
  • 10g half fat cheddar, grated

Method

Heat the oil in a large non-stick frying pan over a medium high heat and cook the mince until brown all over.

Meanwhile, cook the spaghetti in a pan of boiling water according to the pack instructions then drain, making sure to reserve a mugful of the cooking water.

Add the pasta to the cooked mince and stir in the marmite. Add a glug of the reserved cooking water and stir the pasta well to make sure everything combines.

Grate over the cheddar and serve.

Tips

If you’re a big fan of marmite, you could always add a spoonful extra for an extra marmitey hit!

Food you can look forward to

Healthy, delicious meals with portion sizes calculated for you.

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Published 26 December 2024

Last updated 24 August 2026

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