Budget Beef Marmite Pasta π₯
20 mins

Ingredients
- 1Β½ tsp olive oil
- 120g 5% fat beef mince
- 60g dried spaghetti
- 10g yeast extract, such as marmite
- 10g half fat cheddar, grated
Method
Heat the oil in a large non-stick frying pan over a medium high heat and cook the mince until brown all over.
Meanwhile, cook the spaghetti in a pan of boiling water according to the pack instructions then drain, making sure to reserve a mugful of the cooking water.
Add the pasta to the cooked mince and stir in the marmite. Add a glug of the reserved cooking water and stir the pasta well to make sure everything combines.
Grate over the cheddar and serve.
Tips
If youβre a big fan of marmite, you could always add a spoonful extra for an extra marmitey hit!