Vegan

Biscoff Chia Pot

1,445 mins

Biscoff Chia Pot

Ingredients

  • 25g chia seeds
  • 1 pinch salt
  • 200ml almond milk, unsweetened
  • 15g maple syrup
  • 15g protein powder, vanilla or unflavoured
  • 30g biscoff spread
  • 40g raspberries

Method

Place the chia seeds, salt, almond milk, maple syrup and protein powder in a bowl and mix thoroughly to remove any lumps of protein powder. Transfer to a pot or leave in the bowl then place in the fridge overnight.

Spoon over the biscoff spread and top with the raspberries to serve.

Tips

The chia pot will need to chill for at least 4 hours to set.