Beef Tacos

20 mins

Beef Tacos

Ingredients

  • ½ small red onion, peeled and finely sliced
  • ½ lime, juice
  • 1 pinch salt
  • ½ tsp olive oil
  • 130g 5% fat beef mince
  • 1½ tsp fajita seasoning
  • 2 taco shells
  • 15g feta
  • 65g avocado, peeled, pitted and roughly chopped
  • 40g cherry tomatoes, chopped
  • ½ small bunch coriander, chopped

Method

Mix the onion with the lime juice and a pinch of salt then set to one side to pickle.

Heat the oil in a frying pan over a medium to high heat, fry the mince for a few minutes then add the fajita seasoning. Add a splash of water and give everything a good stir. Continue cooking until the mince is hot through.

Fill the taco shells with the mince, feta, avocado and tomatoes then serve with the onions and some coriander (optional).