Vegan

Banoffee Pancakes (vg)

15 mins

Banoffee Pancakes (vg)

Ingredients

  • 50g self-raising flour
  • 30g protein powder, chocolate, vanilla or unflavoured
  • ¾ tsp baking powder
  • ½ tsp cocoa powder
  • 70ml soya milk
  • 80ml water
  • ½ tsp coconut oil
  • 50g soya yoghurt
  • 1 small banana, peeled and sliced

Method

Combine the flour, protein powder, baking powder and half of the cocoa powder in a bowl and make a well in the centre. Pour in the soya milk and water and whisk until smooth.

Melt the oil in a non-stick frying pan then fry large spoonfuls of the batter for a minute on each side until puffed up and golden.

Layer the pancakes with the yoghurt and the sliced banana then dust with the remaining cocoa powder.