Bacon and Avocado Breakfast Tacos

15 mins

Bacon and Avocado Breakfast Tacos

Ingredients

  • 2 rashers lean smoked back bacon
  • 1½ tsp butter
  • 3 medium eggs
  • salt and pepper
  • 2 small corn tortillas
  • 40g avocado, peeled, pitted and sliced
  • 1 small bunch coriander, chopped
  • chilli sauce

Method

Preheat the grill to high. Grill the bacon for a couple of minutes on each side until crisp then chop into small pieces.

Melt the butter in a non-stick pan, add the eggs and cook gently until scrambled. Fold in the chopped bacon and season to taste.

Heat the tortillas in a dry frying pan then lay on a plate. Divide the egg and bacon mix between the tortillas then top with the avocado and coriander. Drizzle over the chilli sauce (optional) to serve.