Vegetarian

Apple and Berry Breakfast Crumble

35 mins

Apple and Berry Breakfast Crumble

Ingredients

  • 2 apples, cored and finely sliced
  • 300g frozen mixed berries, defrosted
  • ½ lemon, juice
  • 70g butter, melted
  • 150g ground almonds
  • 70g protein powder, vanilla or unflavoured
  • 1 pinch ground cinnamon
  • 30g flaked almonds

To serve

  • 360g yoghurt, such as greek, natural, soya

Method

Preheat the oven to 180ºC. Place the apple and berries into a baking dish and squeeze over the lemon juice. In a sperate bowl, mix together the butter, ground almonds, protein powder and cinnamon; it’s easiest to do this with your hands, as long as the melted butter has cooled a little. You want the mixture to look like clumpy wet sand.

Sprinkle the crumble mixture over the apples and berries and top with the flaked almonds. Bake in the oven for 25-30 minutes until the top is golden and the fruit has softened. Serve each portion of crumble with a portion of the yoghurt.

Tips

If the crumble mixture is browning too quickly, place a piece of foil over the top and continue baking.