Vegan
Summer Lemonade Ice Lollies 🌞
Overnight
Ingredients
- 100g caster sugar
- 5 small lemon, juice
- 480ml water
- ½ small bunch mint, leaves torn
Method
Heat a saucepan over a medium to high heat. Add the sugar and half of the water and stir until the sugar has dissolved.
Remove from the heat and add the rest of the water, the lemon juice and the mint. Leave to cool completely.
Remove the mint leaves from the mixture then pour into 6 ice lolly moulds and freeze overnight or until fully set.
Tips
If you don’t have ice lolly moulds, you could use empty yoghurt pots or silicone cupcake moulds. Just leave them to freeze for an hour or so, then press a lolly stick into the mix, and return to the freezer until set.
Split your portion up and enjoy your refreshing lollies throughout the day.