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Recipes

Quick Tuna and Chickpea Salad

Name: Quick Tuna and Chickpea Salad
Total time: 10 min
Yield: 1
Ingredients: 135g tinned chickpeas, drained; 80g cherry tomatoes, halved; ¼ cucumber, chopped; ½ red onion, peeled and diced; 6 radishes, thinly sliced,; ½ lemon, juiced; 1 tsp extra virgin olive oil; Salt and pepper; 100g tinned tuna in water or brine, drained; 30g feta, crumbled; 1 pita bread

Ingredients

Serves 1

135g tinned chickpeas, drained
80g cherry tomatoes, halved
¼ cucumber, chopped
½ red onion, peeled and diced
6 radishes, thinly sliced
½ lemon, juiced
1 tsp extra virgin olive oil
Salt and pepper
100g tinned tuna in water or brine, drained
30g feta, crumbled
1 pita bread

Total time: 10 minutes

Method

Super simple. Combine the chickpeas, vegetables, lemon juice and oil in a large bowl, along with a pinch of salt and pepper. Toss to combine, then add the tuna and feta and gently stir through. Serve the salad with the pitta.

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