Mean Green Pasta

Ingredients

Serves 1

• 1 1/2 tsp olive oil
• 1/2 white onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 120g frozen peas
• 1 handful baby spinach
• 1 small bunch basil
• 75g pappardelle or tagliatelle
• 10g parmesan or hard cheese, finely grated
• Green salad to serve

Method

Heat the oil in a shallow, heavy-based saucepan. Add the onion and garlic and fry gently for 3-4 minutes until soft. Add the peas, fry for a minute then pour over enough boiling water to cover. Simmer for 3-4 minutes then pour into a liquidiser. Add the spinach and basil then blend to a rough paste.

Meanwhile cook the pasta according to the packet instructions then drain. Toss with the green sauce then serve with the cheese and a simple green salad.

A banging recipe from The Body Coach app!