Honey Roasted Pork Noodles

Ingredients

Serves 1

25g honey
25g hoisin sauce
20ml dark soy sauce
½ tsp olive oil
½ tsp Chinese five spice
¼ tsp smoked paprika
160g pork fillet
70g medium egg noodles
100g pak choi, quartered lengthways
½ tsp toasted sesame oil

Method

Preheat the grill to high and line a baking tray with foil. Mix the honey, hoisin sauce, soy sauce, olive oil and spices together in a large bowl. Add the pork and toss to coat. Lay the pork on the lined tray and pour the excess marinade into a small pan.

Grill the pork for 8-10 minutes, turning regularly, until lightly charred and cooked through. Set aside to rest. Meanwhile bring the marinade to a boil then cook for 3 minutes until thick and glossy. Spoon over the pork and leave to cool slightly.

Bring a pan of water to the boil, add the noodles and cook for 3 minutes. Add the pak choi and cook for a further 2 minutes then drain thoroughly. Drizzle over the sesame oil then tip into a bowl. Slice the pork and serve with the noodles.