Coronation Chicken Salad
10 mins
Ingredients
- 15g yoghurt, such as greek, natural, soya
- 15g mayonnaise
- ¼ tsp mild curry powder
- 10g mango chutney
- 1 squeeze lemon juice
- salt and pepper
- 15g flaked almonds, toasted
- 120g cooked skinless chicken breast, sliced
- 20g sultanas
- ½ baby gem lettuce, leaves torn
- 1 handful rocket
Method
In a bowl, mix together the yoghurt, mayonnaise, curry powder, chutney and lemon juice with a little salt and pepper. Stir through the almonds, chicken and sultanas then serve on top of the lettuce and rocket.
Tips
This salad is great for on the go. Keep the chicken mix and salad separate in your lunch box until you’re ready to tuck in.