Chocolate and Hazelnut Pancakes

Ingredients

Serves 1

• 20g protein powder, vanilla or unflavoured
• 2 large eggs
• 30ml whole milk
• 20ml water
• 2 tsp butter
• 20g chocolate hazelnut spread
• 50g raspberries
• 10g hazelnuts, chopped

Method

Whisk the protein powder, eggs, milk and water together in a bowl until smooth.

Heat a little of the butter in a large, non-stick frying pan over a medium to high heat. Ladle in some of the batter then swirl the pan so the batter covers the base of the pan. Leave to cook for 2-3 minutes, before flipping and cooking for a further minute or so on the other side.

Once cooked, remove the pancakes from the pan and put on a plate under some foil to keep warm while you repeat with the rest of the batter.

Serve the pancakes with the chocolate hazelnut spread, raspberries and chopped hazelnuts.

Tip

You can use the same amount of semi-skimmed milk or dairy-free milk (e.g. almond or soya) if preferred.

A banging recipe from The Body Coach app!