Vegan
Chocolate and Banana Baked Oats
30 mins
Ingredients
- 200ml soya milk
- 40g rolled oats
- 30g protein powder, vanilla
- ½ tsp ground cinnamon
- ½ tsp baking powder
- 1 medium banana, peeled and chopped
- 10g 70% dark chocolate chips
- 10g peanut butter
Method
Preheat the oven to 180ºC. Mix the milk, oats, protein powder, cinnamon and baking powder together in an ovenproof bowl until well combined then scatter over the chopped banana and chocolate chips. Bake in the oven for 20-25 minutes.
Melt the peanut butter in the microwave for a few seconds then drizzle over the baked oats before serving.
Tips
Smooth peanut butter is recommended here.