Chicken Gyros Bowl


Serves 1

  • 130g skinless chicken breast, cut into bite-sized pieces
  • ½ tsp dried oregano
  • salt and pepper
  • ½ tsp olive oil
  • 2 handfuls green salad leaves
  • 65g cherry tomatoes, halved
  • ½ small red onion, peeled and finely chopped
  • ¼ cucumber, roughly chopped
  • 20g pitted kalamata olives
  • 20g feta, crumbled
  • 1 tsp red wine vinegar
  • 1 tsp extra virgin olive oil
  • ½ wholewheat pitta bread

For the tzatziki

  • ¼ cucumber, grated
  • 1 garlic clove, peeled and crushed
  • 100g yoghurt, such as greek, natural, soya
  • 1 small bunch mint, leaves finely chopped


Mix the chicken pieces together with the dried oregano and a little salt and pepper. Heat the oil in a non-stick frying pan and cook the chicken pieces for a few minutes until cooked through and starting to turn golden. Remove from the pan and set to one side.

Mix together the ingredients for the tzatziki then set to one side.

Add the salad leaves, tomatoes, onion, cucumber and olives together in a bowl and top with the feta, vinegar and extra virgin olive oil.

Serve the gyros bowl with the chicken, tzatziki and pitta bread.


You can use the same amount of low-fat or fat-free yoghurt if preferred.

A banging recipe from The Body Coach app!

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