Chicken Gyros Bowl
25 mins
Ingredients
- 130g skinless chicken breast, cut into bite-sized pieces
- ½ tsp dried oregano
- salt and pepper
- ½ tsp olive oil
- 2 handfuls green salad leaves
- 65g cherry tomatoes, halved
- ½ small red onion, peeled and finely sliced
- ¼ cucumber, roughly chopped
- 20g pitted kalamata olives
- 20g feta, crumbled
- 1 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- ½ wholewheat pitta bread
For the tzatziki
- ¼ cucumber, grated
- 1 clove garlic, peeled and crushed
- 100g yoghurt, such as greek, natural, soya
- 1 small bunch mint, leaves finely chopped
Method
Mix the chicken pieces together with the dried oregano and a little salt and pepper. Heat the oil in a non-stick frying pan and cook the chicken pieces for a few minutes until cooked through and starting to turn golden. Remove from the pan and set to one side.
Mix together the ingredients for the tzatziki then set to one side.
Add the salad leaves, tomatoes, onion, cucumber and olives together in a bowl and top with the feta, vinegar and extra virgin olive oil.
Serve the gyros bowl with the chicken, tzatziki and pitta bread.