Bacon and Avocado Breakfast Tacos

Ingredients

Serves 1

• 2 rashers smoked back bacon
• 1 1/2 tsp butter
• 3 eggs
• Salt and pepper
• 2 small corn tortillas
• 40g avocado, peeled, pitted and sliced
• 1 small bunch coriander, chopped
• Chilli sauce

Method

Preheat the grill to high. Grill the bacon for a couple of minutes on each side until crisp then chop into small pieces.

Melt the butter in a non-stick pan, add the eggs and cook gently until scrambled. Fold in the chopped bacon and season to taste.

Heat the tortillas in a dry frying pan then lay on a plate. Divide the egg and bacon mix between the tortillas then top with the avocado and coriander. Drizzle over the chilli sauce (optional) to serve.

A banging recipe from The Body Coach app!