Avocado Toast with Chilli Salmon


Serves 1

  • 50g avocado, peeled and pitted
  • 50g quark
  • 2 slices sourdough bread, toasted
  • 80g hot smoked salmon fillet
  • 10g sweet chilli sauce
  • 1 lemon wedge, to serve


Mash the avocado and quark together and spread over the toast.

Break the salmon fillet over the avocado, drizzle with sweet chilli sauce and finish with a squeeze of lemon.

  • Quick and easy
  • Family friendly


  • You can swap the quark for the same amount of yoghurt.

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