Pescatarian

Avocado Toast with Chilli Salmon

10 mins

Avocado Toast with Chilli Salmon

Ingredients

  • 50g avocado, peeled and pitted
  • 50g quark
  • 2 slices sourdough bread, toasted
  • 80g hot smoked salmon
  • 10g sweet chilli sauce
  • 1 lemon wedge

Method

Mash the avocado and quark together and spread over the toast.

Break the salmon fillet over the avocado, drizzle with sweet chilli sauce and finish with a squeeze of lemon.