Grilled Chicken and Halloumi Salad

25 mins

Grilled Chicken and Halloumi Salad

Ingredients

  • 120g skinless chicken breast
  • 1½ tsp olive oil
  • salt and pepper
  • 70g asparagus
  • 70g halloumi
  • 100g cherry tomatoes, halved
  • 1 lemon, finely grated zest
  • ½ lemon, juice
  • 1 small bunch parsley, chopped
  • 1 handful rocket or watercress

Method

Preheat a griddle pan over a high heat. Brush the chicken with a small amount of the oil, season with salt and pepper then lay on the griddle and cook for 3-4 minutes on each side or until cooked through. Remove from the pan and set aside to rest.

Brush the asparagus and halloumi with the remaining oil and cook for 1-2 minutes on each side.

Put the remaining salad ingredients in a large bowl, add the asparagus and halloumi then toss everything together. Slice the chicken and lay on top of the salad to serve.